It is fun to learn the history and origin of old cast iron cookware. It can also be a huge learning curve. Here are tips to help you with your research as you venture into the world of vintage cast iron skillet identification. This is an overview; there are many ins and outs and exceptions, of course. The Internet has opened up a myriad of ways to identify cast iron. Be as descriptive as you can when doing your search.
The 5 Best Cast Iron Skillets
This section needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. However, the first mention of a cast-iron kettle in English appeared in or , though this wasn’t the first use of metal vessels of cooking. The term pot came into use in Both terms referred to a vessel capable of withstanding the direct heat of a fire.
The A-Z Guide to Collecting Trivets, Identification and Value Guide [Margaret L. Rosack] on *FREE* shipping on qualifying offers. This book includes information never published before – how to buy and sell trivets on the Internet, decorating with trivets.
According to the records of the U. Py-O-My Bluebery Muffin Mix includes a can of blueberries and a set of paper baking cups and a sealed bag of muffin mix. Makes about 10 large delicious muffins–up to 16 small ones. So simple and economical to make Nothing adds mroe to a meal, a snack, or dessert–than mouth-watering blueberry muffins. The can of blueberries, right in the package, has plenty of berries And they taste simply heavenly That’s why these luscious muffins are wonderful for breakfast, lunch, snacks and dinner Requiring no more than thirty minutes for preparation, including cooking time, the packaged product comes in three flavors, vanilla, chocolate and caramel.
Such convenience, of course, means some sacrifice in quality. The pudding is a bit too coarse-grained to meet the standards of really fine cookery. But the flavor is pleasing, especially in the caramel and chocolate puddings. Topped with whipped cream, the dessert is exceedingly appetizing. And the preparation is easy.
Cast-iron cookware worth more than you think | The State
I ran across one today that was raw cast iron similar to your photo. Hi There Mike, Yes, I think so. Especially if yours looks like my picture with the raw cast iron. I do a lot of out-door camping and other activities with the family. I just got into collecting vantage Cast iron as a hobby.
I know nothing about cast iron cooking but I got my first WagnerWare skillet today at a neighborhood yard sale. My skillet has the number 10 on it’s handle & on the skillet bottom it has the company logo(I assume)at the top and the numbers at the bottom.
The decision has been made to remove Cast Iron Canada as an entity from Facebook. We will be going back to a chat forum based system, and staying with it. When the forum and other interactive software is ready to go, the facebook group will be shut down. The forum is ready to go — it has google translate built in, so interacting in French or any other language will be seamless.
Bear with me as I put this site together. Lots of new and unknown examples of Canadian hollow ware have shown up in the last couple of years, but there is much more missing. There is a serious lack of iron in Canada, so far over stove manufacturers are known to exist and at least an additional that made hollow ware. Where is all the iron? Many of these hollow ware manufacturers have zero examples to go by — and this is the reason your pictures are so important. If you have any iron that is marked or unmarked, please forward some good detailed pictures to admin castironcanada.
Many of the web pages on the main site are going to be articles clipped from catalogs or journals that were found online — if you feel something is posted in error, please feel free to let the admin know. I am trying my best to NOT reproduce without clear links to the original, but I may miss a few.
Welcome to Village Antiques!
Wagner Ware[ edit ] Founded: The Wagner Ware ashtray pictured here has a stock number of “” with a letter “c” beneath it. Wagner Ware cooking items continued to be produced from the s through the s.
Welcome to Village Antiques! We are an antique mall co-located with 10 other businesses in the Village Square Building, an indoor shopping mall in the revitalized Belle District of downtown Nampa, Idaho.
The Griswold cast iron foundry was based in Erie, Pennsylvania; and until the early s cast-iron items from this company were marked with an “ERIE” logo. Griswold filed for bankruptcy in , and the company was acquired by Randall Corporation, who had also acquired Griswold’s rival Wagner Ware in Randall sold both Wagner and Griswold to the General Housewares corporation in , and they were the producers of these brands through the s, s, and s.
The Vollrath Company Founded: The company manufactured porcelain enameled pots, pans, plates, cups and other kitchenware by coating cast iron with ceramic glaze, and Vollrath received a patent on “speckled” enameled glaze for household utensils in By the s the Vollrath Company was producing a catalog of more than products. It was affected by the Great Depression , and during World War II the company had moved exclusively into defense manufacturing. Production of cast-iron products for household use ceased during this era.
Vollrath produced a Polio-Pak during the polio epidemic.
Cast Iron Skillet – A Guide to Everything You Need to Know
Another skillet to look for is an unmarked no logo one that has three notches in the heat ring. These are old Lodge skillets. You will notice that they are a little thicker than the Griswold and Wagner. But they still have the super smooth cooking surface. Think cornbread or Chicago style deep dish pizza. Twenty five dollars is a good price for a 5.
Betty Crocker “General Mills, firmly rooted in grain products–Gold Medal Flour, Bisquick, Softasilk, Wheaties, and Cheerios–embraced cake mixes, but Betty was a late arrival to the party.
Welcome to my cooking and collecting iron cookware pages. Cast and forged iron are really the most wonderful items to collect and use. I also have provided some historical background on ironware made in the USA. I hope you too will collect iron if you do not already. I have both old and new iron and enjoy both cast and forged pieces. I have provided many links to other resources and also have produced a list of cookbooks that may prove useful to you. I shop at second hand stores and flea markets but I have found some fine antiques on eBay as well.
Be cautious while bidding as the prices can be high there, however, If you are careful deals are still to be had if you look hard. I’m on a budget and can’t pay big prices so I am always looking for iron at respectable prices. Lodge still makes a fine product too. There are three pages of photos and links here as well as information on the production of ironware.
I hope you enjoy what I have laid before you. Hanging on a cross piece are two small bulge pots, while a six gallon one hangs from a forged tripod.
Dating Cast Iron
Of course, there is no way that any period camp or chuck wagon would have this many culinary items in its arsenal but it is reasonable to assume that any of these items would be available at the time. Any of these items would be appropriate to any cooking situation pertaining to the Victorian era. We can now take some of the items from this list and apply them today’s re-enactment of ‘s food preparation. Spice Box Spices were a rather valuable commodity during the s and s and were usually kept in a locked container.
In Asia, particularly China, India, Korea and Japan, there is a long history of cooking with cast iron vessels. However, the first mention of a cast-iron kettle in English appeared in or , though this wasn’t the first use of metal vessels of cooking.
Goodbye 30 foot trailer, hello little just-big-enough-for-two 10 footer. Going from a house to a bedroom meant downsizing everything, including our cookware. We decided we only needed one pan to cook with and, more significantly, we were going to be all hippy about it and forgo the Teflon. You really want something non-stick when on the road, so cast iron seemed like the best choice. I did some minimal research about how to season a cast iron pan make it non-stick and, at a quick glance, it seemed pretty simple.
Neither of us had owned cast iron cookware before, but how hard could it be? Boy, was I wrong. It came pre-seasoned per the label, but the saleslady at Jax told Spenser to at least season it once more before using it. Down the Google bunny hole I went. Apparently, everyone on the internet has an opinion on the best way to season a cast iron pan.
History Of Wagner Cast Iron
Go to our new site: We have a free eBook to help you find the date of your Wagner. Wagner Ware Cast Iron: How old is my Wagner cast iron skillet? Is there a way to date my Wagner cast iron dutch oven?
Antique Utensils Price Guide. This article will introduce you some of the more popular antique utensils as well as pricing information for specific categories.
They also discontinued the number 4 size pan with the Century series. I’m still looking for authentic or photographic verification of the size difference between the Red Mountain and Century series 14 pans. All of their pans had handles with a scooped hole on the underside for hanging the pan, shaped in the style seen here. The hole is teardrop shaped. There is a ridge or edge along the underside of the handle from the handle to the hole.
This handle was longer and thinner, and the hanging eye hole had more of an oval shape than a teardrop shape.
Admin Serious Dating Most bare cast-iron pots and pans are cast as a single piece of metal, including the handle. I wash it first with only water or mild soap depending on what I cooked, I do not soak it because it will rust. Do you have any questions about cast iron cooking? Today, Lodge dominates they market and I have plenty of Lodge cast iron cookware skillets, griddles, and dutch ovens.
Toni M from New Jersey wrote in to Ask The Pan Handler and said: “Hello! Just trying to find out some information about this cast iron piece I have. I can’t seem to find anything about a Favorite pioua ware with the number/letter 8e.
Did you know you want a vintage cast iron skillet? I apologize in advance for tempting you with visions of the perfect new addition to your kitchen ;-. Cast iron is a must have for all southern cooks, but you probably already knew that. Southern cooks use cast iron skillets for all manner of fried dishes as well as quick breads.
I loved the healthy aspect of them, but often burned the outside of meat and left the inside undercooked. I was pretty new to this whole cooking thing and everyone I knew had teflon pans so no insight there: Then I was given a salsa recipe that absolutely insisted that you blacken the peppers in a cast iron pan. I was inspired to get one. So I bought a smallish square Lodge pan.
Dating Wagner Cast Iron
On Episode 5 of Season 4, Harlem chef Melba Wilson and Bobby squared off over who had the best chicken and eggnog waffles. Having grown up in a family that used cast iron skillets, Wilson was nonetheless forced to use a deep fryer because her restaurant was too small for a cast iron skillet. Towards the end of the anecdote, she explained, “Can I tell you? When he pulled out the skillet, it was a rough day.
History Of Wagner Cast Iron – The use of cast iron for cookware is centuries old and many of the vintage pieces can still be used today. cast iron Dutch ovens were used by the settlers of the US.
Early American Cast Iron Holloware It is the first book to document cast iron pots, skillets, spiders, pans, kettles, teakettles, Dutch ovens, and mortars, plus several items in brass, from the seventeenth through nineteenth centuries, spanning the years to Over photos illustrate identifiable changes in the manufacturing technologies and the vessel forms.
Line drawings and detail photos enable the reader to correctly date the objects they find. The engaging text is a product of forty years of collecting and wide-ranging research. Most of the vessels are illustrated in print for the first time. Many of these objects have been seen occasionally in antiques shops or at auctions, but they have never before been identified in the literature. This will be a standard reference book for many years to come. He spent ten years as a curator with the William Penn Museum in Harrisburg, Pennsylvania, specializing in the history of technology, particularly ironmaking.